Skip the restaurants and make this better than take-out vegetable lo-mein! Vegan Recipes, Vegan Dinner, Vegan, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 10 Ounces(about 1/2 a bag) Tortilla chips 2 Cups Vegan cheese shreds, I used Follow your Heart Cheddar style 1 Cup Corn, fresh or canned 1/2 Cup Vegan mayo, I used Hellman's 1 Teaspoon Chili Lime Salt, I used Trader Joe's brand Check below.
Instructions:
Step 1. Preheat oven to 400 degrees.
After it, Now, taking half the chips, place them on a sheet pan then sprinkle half the vegan cheese on top, then half the corn.
Next step is, Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.
