this homemade Vegan Crunchwrap Supreme recipe is a tasty update on the classic drive thru fave. tips on How To Make a Crunchwrap, How To Fold a Crunchwrap! Vegan Breakfast, Vegan Meals, Vegan Meal prep, Vegan Ideas, Vegan Recipes Easy, Vegan, Vegan Recipes, Vegan Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 head of cauliflower 3/4 cup all-purpose flour (or chickpea flour for a gluten-free version) 3/4 cup unsweetened almond or soy milk 1/4 cup water 2 teaspoons garlic powder And many more.
Instructions:
First of all. Heat the oven to 350 °F.
Step two, Carefully cut the cauliflower into bite-sized florets.
Next, In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined. For a gluten-free version substitute the all-purpose flour with chickpea flour (also omit the water if using chickpea flour).
