These baby red potatoes are roasted until tender with a crunchy and crispy parmesan crust. Definitely a crowd pleasing appetizer dish that everyone will love Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Dinner, Vegetarian
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 C. Black beans, canned 1/2 C. Corn, canned 1 1/2 Tbsp. Taco seasoning 1/4 C. Cilantro 8-10 Egg roll wrappers, vegan (I used Dynasty) And so on.
Instructions:
Step number one. Heat the olive oil in a non stick pan on medium high.
After that, Squeeze the half block of tofu over the sink, squeezing as much liquid out as you can. It is okay if it starts to crumble, you will be crumbling it anyways.
Step 03, Next, crumble the tofu into the non stick pan. Break up any large pieces with a wooden spoon. Press the crumbled tofu into the pan and saute, reducing heat as needed for a few minutes, until the tofu is starting to brown, then toss and press back into the pan. Repeat until all of the tofu is light brown.
Original Article: https://www.savorytooth.com/parmesan-crusted-potatoes/
