Black bean with sweet butternut squash and collard greens make this healthy stew so hearty and comforting! Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb potatoes chopped 1 tbsp olive oil 1 bell pepper chopped 2 tbsp taco seasoning 15 oz can black beans drained and rinsed etc.
Instructions:
Step one. Add the chopped potatoes to a large pot and cover with water. Bring the water to a boil and cook potatoes until fork tender (approximately 15-20 minutes). Drain the potatoes.
Step 02, Heat olive oil in a pan over medium-high heat. Add the bell pepper, potatoes and taco seasoning to the pan and toss to combine. Press the potatoes down into the pan and turn heat to medium.** Allow potatoes to cook for 5-7 minutes without touching them. Lift a corner of the potatoes with a spatula – if crispy, flip and cook for an additional 5 minutes.
Step three, While the potatoes are cooking add the black beans and refried beans to a pan over medium heat. Stir to combine. Once heated through, turn heat to low.
Complete Ingredients and Instructions: https://healthiersteps.com/recipe/black-bean-butternut-squash-stew/
