Vegan Bruschetta And Arugula Flatbread Pizza With A Balsamic Glaze
Delicious easy recipe with immense flavor. Enjoy this homemade flatbread pizza using fresh bruschetta, arugula, vegan cheese, and a sweet balsamic glaze. Pizza Oven Outdoor, Pizza Sauce, Pizza Recipes, Pizza, Pizza Dough, Pizza Dough Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 organic flatbread pizza (pre made) 1-2 slices vegan cheese 1/2-1 cup fresh bruschetta (made ahead of time, recipe below) 1 cup fresh arugula 1-2 tbsp balsamic glaze (less or more to your liking) Check below.
Instructions:
First step, Preheat oven according to flatbread pizza instructions. Usually it's 350F.
And then, Take vegan cheese slices and spread over flatbread by breaking it up into squares. Evenly distribute it.
Step three, Place 1/2 cup or 1 cup bruschetta on top followed by the 1 cup (or more) of arugula.
