The perfect solution for ham leftovers: flaky pastry, melted cheese, savory ham, tangy dijon, and sweet jelly. Sandwich | Sandwich Recipes | Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich Ideas | Sandwich Bar
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 pound ground beef 1 pound ground Italian sausage 1/2 cup diced onion 2-3 cloves garlic, minced 1 (15 oz.) can tomato sauce And many more.
Instructions:
First of all. Preheat oven to 350 degrees. In a large saute pan or Dutch oven, cook ground beef, sausage, onion and garlic until meat is no longer pink; drain.
Step two, Add tomato sauce, tomato paste, oregano, fennel, Italian seasoning, red pepper flakes, sugar and salt and pepper to taste. Simmer for 15 minutes or until sauce has thickened, stirring occasionally. Stir in fresh parsley.
After that, Meanwhile, cut bread in half lengthwise. Stir garlic salt into melted butter.
