Tender Pork Marsala, made with garlic and herb marinated pork tenderloin and smothered in a creamy mushroom wine sauce, is the perfect dinner. Pork Chop marinade, Pork Chops in the oven, Pork Chops, Pork Chop Recipes, Pork Chop and rice, Pork Chop, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 pieces boneless pork chops 1 tbsp olive oil 2 tbsp unsalted butter 2 cloves garlic, minced 1/4 cup honey And so on.
Instructions:
Step 1. Heat oil in a cast iron pan. Add seasoned pork chops and pan sear for 5 minutes on each side. Using a pair of kitchen tongs, hold the pork side ways to sear on both sides as well.
Next, Transfer to a plate. Turn the heat down to medium low and add in butter and garlic. Sauté until fragrant (1 minute).
Step three, Add honey, dijon mustard and coconut amigos to the pan and stir with a spatula scraping up the browned bits from the bottom of the pan. Cook this sauce for 2-3 minutes until it starts to thicken.
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