Taco Salad Recipe

Taco Salad Recipe


Ingredients:
16 oz fusilli pasta
1 jalapeño, seeded and diced
1/2 red bell pepper, diced
1/4 red onion, diced
1/2 cup vegan mayonnaise
And so on.

Instructions:
  • Step number 1. Prepare pasta according to package directions. Drain and cool.
  • Next step is, In a large bowl, mix together vegan mayonnaise, plain unsweetened vegan yogurt, lime juice, vegan parmesan cheese, fresh cilantro, chili powder, black pepper, and garlic.
  • Step 03, Add in the cooked pasta along with the remaining ingredients and stir to fully coat.
  • Source: https://www.thewholesomedish.com/turkey-black-bean-taco-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=509691948_17845040_118772



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