Slow Cooker Pork Chops and Gravy

Slow Cooker Pork Chops and Gravy


Ingredients:
1/3 cup light soy sauce
2 Tbsp brown sugar
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp grated fresh ginger
etc.

Instructions:
  • First step, Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
  • After that, Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
  • And then, Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, until vegetables are tender.
  • Courtesy of: https://www.backtomysouthernroots.com/slow-cooker-pork-chops-and-gravy/



  • Rated 4/5 based on 94 Reviews

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