Chicken soup has never been easier! Warm up with a huge bowl on a cold winter day. All from scratch with tender chunks of veggies, ditalini pasta, and shredded chicken. Soup Healthy, Soup Recipes, Soup, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Recipes Vegetarian
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 cup chicken broth 1/2-1 tsp fresh grated ginger 1 Tbs soy sauce 2 Tbs water 2 Tbs cornstarch And so on.
Instructions:
Step number 1. In pot on stove add your broth, ginger and soy sauce and bring to a boil.
Step 2, Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
Step 3, Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.
