Sheet Pan Chicken and Asparagus

Sheet Pan Chicken and Asparagus


Ingredients:
2 tbsp olive oil
2 tbsp lemon juice
4 cloves garlic minced
1 tsp dried (or fresh) parsley
1/2 tsp dried rosemary
Check below.

Instructions:
  • Step number 1. Preheat oven to 425 F. In a small bowl, mix olive oil, lemon juice, garlic, parsley and rosemary together.
  • After that, Add baby potatoes and chicken to a parchment-lined baking sheet and toss with lemon mixture. Bake for 15 minutes.
  • Step three, Meanwhile, trim ends of asparagus. When chicken and potatoes come out at the 15 minute mark, add asparagus to the pan and bake for 8-10 minutes until tender.
  • Complete Instructions: https://thegirlonbloor.com/sheet-pan-chicken-and-asparagus/



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