Ingredients: 1 pound corned beef brisket leftovers 1 head cabbage 3 Tablespoons toasted sesame oil 1/2 teaspoon salt 1/2 teaspoon black pepper And so on.
Instructions:
Step one. Cut the corned beef leftovers into 1 inch slices. Set aside.
Next, Chop the cabbage into 1/4" strips.
Step 3, In a large heavy bottomed pot, heat the sesame oil on medium high heat.