Step number one. In a large bowl, combine yeast, warm water, olive oil, and honey. Mix with a spoon, then let sit for 10 minutes, until foamy. Add in 2 1/2 cups flour and 1 teaspoon salt, stir well until the dough starts to come together, but is still a little sticky. Using your hands, form the dough into a ball and add in the remaining 1/2 cup of flour. Knead the dough on a floured surface for a few minutes.
Next, Rub the same bowl with a little bit of olive oil and place the dough inside the bowl, turning to coat all sides with the oil. Cover the bowl with a towel and let sit in a warm place for 1- 1 1/2 hours to rise.
Step three, Preheat the oven to 450 degrees F, or if you're using a pizza stone, preheat to 500 degrees F.
Complete Ingredients and Instructions: https://www.thesecretingredientis.com/prosciutto-arugula-burrata-pizza/
