Whether you scoop it onto a toasted hoagie to make a delicious sandwich, or eat it as-is, this easy Philly cheese steak skillet is a dream dinner, and it’s ready in 30 minutes. Chicken Steak, Steak, Beef Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites, Steak Fajitas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 pounds sirloin steak, sliced thinly 2 tablespoons bacon grease, * 2 cloves garlic, minced 1 medium yellow onion, sliced 4 ounces fresh mushrooms, minced And many more.
Instructions:
Step one. Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.
Step 02, Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.
Step three, Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.
