This nutty green veggie crunch salad ranks among my all-time favorite recipes. It's chock-full of nutritious green vegetables and so, so fun to eat. The best of both worlds wrapped up in one crisp, refreshing salad! Salad Ideas, Salad Recipes Healthy, Salad Recipes, Salad Dressing Recipes , Salad Recipes for Dinner, Salad
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 cups cucumber chopped 2 cups cherry tomatoes halved 1/2 cup cilantro chopped 1/2 cup Italian parsley chopped 1 can chickpeas And many more.
Instructions:
Step 1. Preheat the oven to 425 degrees F.
Next, Add the chickpeas to a bowl, and drizzle with lemon juice and olive oil. Mix all spices together in a small dish, then evenly coat chickpeas with the spices.
Step 3, On a large baking tray, lay out cubed butternut and beets, and spray with olive oil. Leave 1/3 of the baking tray to also lay out chickpeas.
