Ingredients: 16 oz fusilli pasta 1 jalapeño, seeded and diced 1/2 red bell pepper, diced 1/4 red onion, diced 1/2 cup vegan mayonnaise And so on.
Instructions:
Step 1. Prepare pasta according to package directions. Drain and cool.
Step 02, In a large bowl, mix together vegan mayonnaise, plain unsweetened vegan yogurt, lime juice, vegan parmesan cheese, fresh cilantro, chili powder, black pepper, and garlic.
And now, Add in the cooked pasta along with the remaining ingredients and stir to fully coat.
Thanks to: https://www.iheartpublix.com/2017/03/muffuletta-salad-easy-delicious-recipe-go-bertolli-bogo-sale-publix/
