Mexican Rice!The best side dish for all your Tex Mex and Mexican meals! This rice is flavorful and fluffy! This is a great base recipe that you can add to and customize to make your own. Mexican Food Recipes Authentic, Mexican, Mexican Food , Mexican Recipes, Mexican Rice, Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 tablespoons extra virgin olive oil/vegetable oil/canola oil 2 cups white long grain rice 1/2 yellow onion cut into quarters 4 cups water 1 tablespoon chicken bouillon (caldo de pollo) etc.
Instructions:
Step number one. Heat the oil in a large skillet over medium/high heat.
After it, Add the rice and stir to coat in the oil. Add in the onion. Cook while stirring for about 7-10 minutes, the rice will turn very white as it cooks. Continue cooking until the rice starts to toast and turn slightly golden on the edges.
Step three, Pour in the water. Add in the chicken and tomato bouillon. Stir to combine. Keep the heat at medium. The water will sizzle when you pour it. Let the rice cook in the water until it starts to boil stirring occasionally. Once boiling, let the rice continue to cook 2-3 minutes. Then place the lid over the skillet.
Original Article: https://houseofyumm.com/mexican-rice/
