This Korean BBQ Sauce is a yummy recipe to top grilled chicken, grilled steak, or an easy sauce to throw together for meatballs! Sweet, spicy, salty, it has it all! As for servings, I served it with 8 meatballs and still had some left. So, I'm saying 8 servings. Sauce For Steak, Sauce For Fish, Sauce For Chicken, Sauce For Salmon, Sauce Recipes, Sauce
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/2 cup liquid aminos or soy sauce 1/3 cup brown sugar + 1/4 cup 1 tbsp garlic minced 1 tbsp rice wine vinegar 2 tsps Sambal Oelek And many more.
Instructions:
Step number one. Bring all the ingredients (except for the water and cornstarch) to a boil over medium heat in a small sauce pan.
Next step is, In a small bowl, make a cornstarch slurry by mixing the cornstarch and water together until the cornstarch dissolves.
And then, Add the cornstarch to pot and whiskey over medium-low for 5-10 minutes and it's rich and thick.
