Ingredients: 1 large head cauliflower, cut into small florets 4 oz cream cheese, softened 2/3 cup sour cream 1 1/2 cup Cheddar cheese, shredded 6 strips bacon, cooked and chopped And so on.
Instructions:
Step number 1. Preheat the oven to 350 degrees F. Prepare a small casserole dish with non-stick spray.
After that, In a steamer insert over boiling water, steam the cauliflower florets for 5 minutes, until crisp-tender. (You can also blanch the cauliflower in boiling water for 4-5 minutes.) Remove from heat, and drain if necessary to remove excess water.
And then, Meanwhile, in a large mixing bowl, stir together the sour cream and cream cheese, until smooth. Stir in the shredded cheese, chopped bacon, green onion, salt, pepper, and garlic powder. Add the cauliflower florets to the bowl and mix with the sauce.
