Ever since I was a little girl, I would eat a ham and cheese sandwich as a quick lunch or when I wasn’t feeling well. The tasty sandwich became a comfort food that makes me feel better when I am feeling a little crummy. What I love about ham and cheese sandwiches is there are so many different ways they can be made! Sandwich Spread Recipes, Sandwich, Sandwich Recipes, Sandwich Ideas, Sandwich Bar, Sandwich Bread Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ¼ cup buttermilk ¼ cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice 6 tablespoons olive oil, divided Kosher salt, freshly ground pepper Check below.
Instructions:
Step one. Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan. Meanwhile, pack vegetables into jars. Pour brine over vegetables. Cover and chill until cool.
Next step is, Do Ahead: Pickles can be made 2 weeks ahead. Keep chilled.
Next, Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
