Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. This Classic Stovetop Beef Stew is a recipe that never goes out of style. Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 cups water 1 pound boneless skinless chicken breasts 1/2 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder etc.
Instructions:
Step number 1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
After it, Bring to a boil, then reduce heat and simmer for 20-30 minutes or until chicken is cooked through. Remove chicken, but reserve broth. Shred chicken.
Next, In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned.
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