We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera, skip the first step. Sandwich Ideas, Sandwich Spread Recipes, Sandwich, Sandwich Bar, Sandwich Bread Recipes, Sandwich Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ¼ cup buttermilk ¼ cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice 6 tablespoons olive oil, divided Kosher salt, freshly ground pepper And so on.
Instructions:
First. Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan. Meanwhile, pack vegetables into jars. Pour brine over vegetables. Cover and chill until cool.
Next step is, Do Ahead: Pickles can be made 2 weeks ahead. Keep chilled.
Step 3, Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
Original Article: https://www.bonappetit.com/recipe/california-veggie-sandwich?mbid=social_facebook
