Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries

Butternut Squash Salad With Roasted Brussels Sprouts, Pecans, And Cranberries


Ingredients:
2 fresh jalapeno peppers diced (seeds/veins removed)
3-4 TBSP diced pickled jalapeno peppers plus extra to taste
2.5 TBSP butter
4 oz cream cheese
1/4 tsp paprika (regular, not smoked)
etc.

Instructions:
  • Step number 1. Pre-heat oven to 350 degrees F.
  • And then, Thaw corn if using frozen.
  • Next, Chop all your veggies and set aside.
  • Courtesy of: https://www.noobiee.com/2019/08/butternut-squash-salad-with-roasted.html



  • Rated 4/5 based on 12 Reviews

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