Ingredients: ¼ cup buttermilk ¼ cup plain whole-milk Greek yogurt 1 tablespoon fresh lemon juice 6 tablespoons olive oil, divided Kosher salt, freshly ground pepper And many more.
Instructions:
First of all. Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan. Meanwhile, pack vegetables into jars. Pour brine over vegetables. Cover and chill until cool.
Next step is, Do Ahead: Pickles can be made 2 weeks ahead. Keep chilled.
After that, Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
