Best Calzone Recipe

Best Calzone Recipe


Ingredients:
1 recipe Best Homemade Pizza Dough Recipe or Food Processor Pizza Dough
16 ounces baby bella mushrooms
4 garlic cloves
6 cups (5 ounces) baby spinach leaves (roughly chopped and washed, if using standard spinach)
2 tablespoon olive oil
Check below.

Instructions:
  • Step number 1. Follow the Best Homemade Pizza Dough Recipe or Food Processor Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.) After kneading, divide the dough into 8 equal parts. Brush the bottom of a container with olive oil, then brush the dough balls with olive oil on all sides and place them in the container. Cover the container and allow the dough to rise 45 minutes to 1 hour.
  • Step 02, Meanwhile, make a double recipe of the Easy Homemade Pizza Sauce, but use 1/4 teaspoon garlic powder in place of the garlic clove (so 1/2 teaspoon garlic in all). One cup will be used in the calzone filling, and the remainder will be used as a dipping sauce.
  • Next step is, Make the filling: Slice the mushrooms. Mince the garlic. Heat the olive oil in a large skillet, and sauté the mushrooms, basil, and 1/2 teaspoon kosher salt until soft, around 4 minutes. Add the garlic and stir; sauté for 1 minute. Add the pizza sauce and spinach and cook down until the liquid has mostly cooked out. Remove from the heat. Taste and add more salt if necessary. Stir to combine with the mozzarella and Parmesan cheese.
  • Original Article: https://www.acouplecooks.com/easy-calzone-recipe/



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