Chicken Parmesan is one of the dishes at every Italian restaurant in the US. I know why: it's delicious! My Baked Chicken Parmesan is fast, keto, low carb, & gluten-free. Low Carb Recipes, Low Carb Meals, Low Carb, Low Carb Diet, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner
First step, Preheat oven to 350°F. Line a baking sheet with parchment paper.
After that, In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic powder and onion powder. Set aside.
Next step is, Add mozzarella and cream cheese to a large microwave-safe bowl. Cover the cream cheese with mozzarella (this will prevent the cream cheese from overheating and making a mess in your microwave). Melt in the microwave at 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform and resembles a dough in appearance (see photo for reference). This should only take around 1 minute total cooking time. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheeses over the stove in a double boiler.
