Twice Baked Potato Casserole

Twice Baked Potato Casserole


Ingredients:
3 c sour cream
2 c mozzarella cheese, shredded
2 c cheddar cheese, shredded
3 green onion, sliced
.
etc.

Instructions:
  • First of all. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
  • Next, Sprinkle with half the salt,pepper and bacon.
  • And now, Top with half the sour cream and then the cheeses. Repeat layers.
  • Thanks to: https://www.justapinch.com/recipes/side/potatoes/twice-baked-potato-casserole-5.html



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