This easy meatloaf recipe is the best thing since sliced bread (Oh crap, that's bad now!! Forgot about carbs). Oh, well. It's still good. So eat it. Dinner Ideas | Dinner Side Dish | Dinner | Dinner Recipes | Dinner Dessert | Dinner Appetizer
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 box Stove Top Stuffing (any flavor) 1 pound ground beef 2 eggs 1/2 cup ketchup (or more if you'd like) 1/2 cup water (or a little more if your beef is super lean) And so on.
Instructions:
Step number one. Preheat oven to 350 degrees and grease a bread loaf pan. I hope you have one, otherwise you're screwed.
Step 2, In a bowl (not a cup), mix together all of the ingredients, but set aside half of the ketchup for later.
Step 3, You guessed it, now fill the pan with your mixture.
