Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. Chinese Recipes, Chinese Recipes Authentic, Chinese Food, Chinese Food Recipes Authentic, Chinese Food Recipes, Chinese Food Recipes Chicken, Chinese Food Recipes Easy, Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 cup pineapple chunks 1 red bell pepper cut into 1” chunks 1 green bell pepper cut into 1” chunks 1/2 yellow onion cut into 1” chunks 1/2 cup sugar etc.
Instructions:
Step number one. To make the sauce, whisk together the sugar, brown sugar, apple cider vinegar, ketchup, soy sauce and garlic into a small bowl.
Next, Pour enough canola oil into a dutch oven or frying pan that is comes up from the bottom about an inch to an inch and a half.
Next, Heat the oil on medium high to high heat, you’re looking for the chicken to cook and brown in about 2-3 minutes.
