Ingredients: 1/4 cup COCONUT AMINOS (or tamari if not paleo) 3 cloves garlic, minced 1 tablespoon COCONUT SUGAR 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper (or black pepper!) And many more.
Instructions:
First of all. Cut a spaghetti squash in half length wise and scoop out seeds. Lay skin side up in a 13 x 9 pyrex and pour 1/2 inch of water in the bottom of the pan. Bake at 400 degrees for 30-40 minutes, until flesh is very tender. Once done, scoop out flesh with a fork so it breaks apart into strings, set aside.
Step two, In a small bowl, whisk together coconut aminos, garlic, coconut sugar, ginger and white pepper; set aside.
After that, Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
Thanks to: https://littlebitsof.com/2014/10/spaghetti-squash-chow-mein/?utm_content=buffer9a665&utm_medium=social&utm_source=pinterest.com&utm_campaign=WNMbuffer
