This light and simple Shrimp Avocado Salad uses only a few simple ingredients with a zesty lime olive oil dressing that adds a burst of fresh flavor! Avocado Recipes Healthy, Avocado, Avocado Recipes Keto, Avocado Toast, Avocado Recipes, Avocado Salad, Avocado Egg Salad, Avocado Recipes Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1.5 avocados diced Salt and pepper to taste 1-2 tablespoon red onions small diced 1 tablespoon fresh chopped cilantro 3 tablespoons extra-virgin olive oil And many more.
Instructions:
First step, To cook the shrimp, heat olive oil in a large pan over medium heat. Add the shrimp, sprinkle with salt and pepper, and cook until the shrimp is opaque, about 2-3 minutes per side. Remove from heat and allow to cool to room temperature.
Step 02, To make the dressing, use a bowl large enough to hold all the ingredients. Whisk together the olive oil, lime juice, cumin and salt.
Next step is, Transfer the cooked shrimp on top of the dressing, add the avocados, red onions and cilantro. Gently combine all the ingredients with the dressing in the bowl.
