This paleo spinach artichoke dip is a healthy take on the classic appetizer. Rich and creamy, this vegan spinach artichoke dip is the perfect recipe for casual entertaining, especially in late summer and early fall. This paleo spinach artichoke dip is dairy free and goes perfectly with some paleo tortilla chips! One of my very favorite paleo appetizers, it really doesn't taste paleo! Dairy Free Breakfast, Dairy Free Recipes, Dairy Free Bread, Dairy Free Snacks, Dairy Free, Dairy Free Diet
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon ghee or coconut oil or vegan margarine, if vegan 2 garlic cloves , minced 1 10-ounce box frozen chopped spinach , thawed and squeezed to reduce water 1 14-ounce can artichokes , chopped 1 8-ounce can water chestnuts , chopped And so on.
Instructions:
First step, Heat ghee in a medium skillet over medium heat. When warm, add in garlic and stir constantly until fragrant, about 30 seconds. Add in spinach and artichoke and stir frequently until well combined and until remaining water from spinach has evaporated.
Step two, Add in remaining ingredients and stir until very well combined. Taste and adjust seasonings as desired. Sprinkle with smoked paprika, if desired, and serve warm with tortilla chips.
Step 3, Enjoy with a glass of Butter Chardonnay or JaM Cabernet!
Original Article: https://40aprons.com/paleo-spinach-artichoke-dip-vegan/
