Overnight Blueberry French Toast Casserole is the perfect breakfast or brunch dish that makes for a beautiful presentation and tastes as good as it looks! This is great for an easy potluck recipe or a holiday breakfast idea! Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 12 eggs, beaten 2 cups whole milk 1 teaspoon vanilla extract ⅓ cup maple syrup 1 cup white sugar etc.
Instructions:
Step number one. Lightly grease a 9x13 inch baking dish.
Step 02, Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
Step three, In a large mixing bowl, mix the eggs, milk, vanilla extract, and syrup. Pour this mixture over the bread cubes. Press down the cubes a bit to sort of “soak” them and make them “French toast-like”. Cover tightly and refrigerate overnight.
