Lemon Slice-and-Bake Cookies

Lemon Slice-and-Bake Cookies

These lemon slice-and-bake cookies are full of lemon flavor. It takes 6 minutes to bake. You should wait 10 minutes after baking to eat these light cookies. (The dough needs to freeze for 40 minutes before baking) Cookies Recipes | Cookies and Cream Cookies | Cookies From Cake Mix Recipes | Cookies Recipes Easy | Cookies and Cream Cake | Cookies

Prep time: 00:10
Cook time: 00:10
Total time: 00:10

Yield: 2 Servings

Ingredients:
280 g (2 cups) all-purpose flour (dip and sweep)*
130 g (1/2 cup and 1 tablespoon) unsalted butter, at room temperature, cut into cubes
105 g (1/2 cup) granulated sugar
30 g (2 tablespoons) lemon juice
12 g (2 tablespoons) lemon zest
Check below.

Instructions:

Step 1. Put the lemon zest and sugar in your mixing bowl and mix them with a fork or rub them with your fingertips.

Step 02, Add butter and cream the mixture until it is light and fluffy with a hand-held mixer or with paddle attachment if using a stand-mixer.

Next, Mix in the egg.

Thanks to: https://pastryandbeyond.com/lemon-slice-and-bake-cookies/

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