How To Make Perfect, Fluffy Scrambled Eggs Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 8 eggs 1/2 cup milk 2 Tablespoons butter salt and pepper to taste . And many more.
Instructions:
Step 1. Crack eggs into a bowl, make sure it's big enough so you don't spill with vigorous whisking. Beat until they turn pale yellow.
And now, Thin your egg mixture with the milk and now whisk like crazy. Use those muscles and get a good work out. If you're not up for that you can use a hand mixer or stand mixer with the whisk attachment to do the job. Either way, you are trying to incorporate as much air into those eggs as possible.
And now, Heat nonstick skillet over medium-low heat (remember NO high heat). Add the butter and let it melt.
