Ingredients: 1 tsp garlic powder 30 oz. frozen shredded hash browns 10 oz. can cream of mushroom soup (homemade cream of mushroom soup here) 1 cup milk 2 cups shredded cheddar cheese etc.
Instructions:
First of all. Preheat the oven to 350 F.
Next step is, Open the can of cream of mushroom soup.
After it, In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.
