This full-flavored chicken casserole recipe makes a delicious and satisfying everyday meal for busy families. Casserole Recipes Healty, Casserole Dishes, Casserole Recipes Easy, Casserole, Casserole Recipes Casserole, Popular Casserole Recipes, Casserole Recipes, Casserole Recipes For Dinner
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 or 2 teaspoons garlic powder 1 teaspoon dried oregano Red crushed chili pepper flakes, optional Pinch of salt and fresh cracked pepper 1 cup shredded mozzarella cheese (or Gruyere) etc.
Instructions:
First. To make the chicken casserole: Preheat your oven to 400°F (200°C). Lightly grease a 9×12-inch baking dish and set aside.
And now, Melt butter in a large skillet over medium-high heat. Add onions and season with salt and pepper. Cook for 5-8 minutes until soft.
And then, Reduce heat to medium and cook, stirring occasionally, until onions are caramelized – about 15 minutes. Pour in 1/4 cup of broth to deglaze if your pan gets too dry, and keep stirring until onions are browned.
