The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Beef Recipes, Beef Stroganoff, Beef Stew, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy, Beef
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/4 cup cornstarch 1 Tbsp vegetable oil 3-4 cloves garlic, minced 2 tsp fresh ginger, minced 3/4 cup water And many more.
Instructions:
First step, Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.
After that, To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine.
Step 03, Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
