Ingredients: 1 package(2 1/4 tsp) active dry yeast 2 cups (16 fl oz, 473 ml) lukewarm water 1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher) 4 1/3 cups (18.4 oz, 515 gr) all-purpose flour . etc.
Instructions:
Step 1. Combine yeast and warm water in a large bowl or pitcher.
After it, Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
Step three, get the full instructions @ bakerbettie.com
Original Article: https://variousfoods21.blogspot.com/2018/11/easy-no-knead-skillet-bread.html
