For the best guacamole, use ripe avocados. You’ll know when an avocado is ripe when it gives just slightly when squeezed. Keep unripe avocados at room temperature until they are ready. For more about how to buy, cut and store avocados see our tutorial. Avocado Toast | Avocado Salad | Avocado Egg Salad | Avocado Recipes Dinner | Avocado Recipes Keto | Avocado Recipes Healthy | Avocado | Avocado Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 1/2 tablespoons fresh lime juice (or lemon juice) 1 large Plum or Roma tomato, deseeded and diced 1/4 cup cilantro leaves and tender stems, chopped 1/2 teaspoon ground cumin, optional 1/2 teaspoon salt, or more to taste And many more.
Instructions:
First of all. Add diced onion to a small bowl then cover with warm water, set aside for 5 minutes then drain. This “de-flames” the onions, making them less intense.
Next step is, Cut avocados in half, lengthwise and remove the pit. Scoop out the flesh and add to a bowl.
Next step is, Add lime juice then use a fork to mash until creamy, but still chunky.
