Creamy Beef And Shells

Creamy Beef And Shells


Ingredients:
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
etc.

Instructions:
  • Step 1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • After that, Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
  • Next, Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
  • Original Article: https://damndelicious.net/2018/09/16/creamy-beef-and-shells/



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