Ingredients: 1 1/2 cup Shredded chicken (cooked) 1/2 cup Bacon (cooked and crumbled) 16 oz Alfredo sauce 1 tablespoon Ranch seasoning 1/2 cup Mozzarella cheese (shredded) etc.
Instructions:
First step, Cook rotini according to package directions. Drain and set aside.
After that, Preheat oven to 375 degrees F. In a large casserole dish add cooked pasta, cooked and shredded chicken, and cooked and crumbled bacon. Mix together.
After it, Add Alfredo sauce, ranch seasoning, mozzarella cheese, and 1 cup Monterey jack cheese. Mix together well. Top with remaining 1/2 cup Monterey jack cheese. Bake for 15-20 minutes.
