Beef Barbacoa (Paleo, Whole30 + Keto) Slow Cooker or Instant Pot
Make this Paleo + Whole30 beef barbacoa in your Instant Pot or Slow Cooker. It's a little smoky with some spice and citrus, and it makes lots of leftovers! Beef and Broccoli | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef Stew Crock Pot Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 3 lbs beef chuck roast, cut into 2 inch cubes (can also use beef brisket) 1 medium onion, diced 6 cloves garlic, peeled and smashed 3/4 cup fresh squeezed orange juice (about 2 oranges) 1/4 cup fresh squeezed lime juice (about 2 limes) And so on.
Instructions:
Step number one. Cut beef into cubes and set aside. Prep onion and garlic as noted.
After it, Combine orange juice, lime juice, vinegar, tomato paste, cumin, chipotle powder, oregano, salt and ground cloves in a bowl or jar and mix well.
Next, Press the sauté button on the instant pot and add ghee. Once hot, add in the beef and brown it on all sides. Press cancel on the instant pot once the beef is browned.
Original Article: https://realsimplegood.com/beef-barbacoa/
