Ingredients: 1 c. water 1/3 c. sugar 1 tbsp. kosher salt 1 tsp. crushed red pepper flakes 1 clove garlic, thinly sliced And so on.
Instructions:
Step 1. In a small saucepan over medium heat, combine vinegar, water, sugar and salt and bring to a boil, stirring frequently. When the sugar and salt have dissolved, set aside to cool.
After it, In a mason jar, place red pepper flakes, garlic, cilantro, and avocado slices. Pour cooled pickling mixture into the jar and seal tightly with a lid.
Step 03, Refrigerate for at least 3 hours before serving.
Complete Ingredients and Instructions: https://www.delish.com/cooking/recipe-ideas/recipes/a54123/avocado-pickles-recipe/
