These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch! Brunch Pary, Brunch Ideas, Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 bunch asparagus (about 12-16 ounces) ends trimmed 1 tablespoon extra virgin olive oil kosher salt pepper 2 sheets frozen puff pastry thawed And so on.
Instructions:
Step 1. Preheat oven to 425°F. Line a sheet pan with parchment paper.
Next, On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
Next, Toss asparagus in olive oil and season with salt and pepper.
Thanks to: https://www.foxandbriar.com/prosciutto-asparagus-puff-pastry-bundles-appetizer/
