Stuffed Flank Steak

Stuffed Flank Steak

This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends. Steak Fajitas, Chicken Steak, Beef Steak, Steak, Steak Recipes, Steak Marinade, Steak Marinade Recipes, Steak Bites

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 pounds sirloin steak, sliced thinly
2 tablespoons bacon grease, *
2 cloves garlic, minced
1 medium yellow onion, sliced
4 ounces fresh mushrooms, minced
Check below.

Instructions:

First step, Thinly slice the steak, slicing against the grain and leaving the fat on the meat for both flavor and tenderness.

Step 02, Wash and prep the veggies, mincing both the garlic and mushrooms, and slicing the onion and bell pepper.

After it, Sauté the garlic, onion, mushrooms, and bell pepper in the bacon grease for about 10 minutes, or until the vegetables begin to soften.

Thanks to: https://tubanloker.blogspot.com/2019/06/stuffed-flank-steak.html

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