Ingredients: 2 Tbsp Butter 1/2 of cup Butter 8 ouncesClam Juice 1/2 cup Chicken broth 1 Tbsp Old Bay seasoning And so on.
Instructions:
First step, In massive skillet, saute onions inside the 2 tablespoons of butter till gentle. Stir in broth and clam juice, convey to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce warmth, simmer exposed for five minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
Step two, In massive saucepan, soften the final butter, stirring flour till smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook dinner for 2 mins stirring continuously.
Step three, Remove from Heat, stir in cream and parmesan cheese. Stir until properly Incorporated. Remove one cup of sauce for later.
Original Article: https://www.theimprovingcook.com/2018/09/salmon-and-broccoli-potato-bake.html?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=630754664_24397064_247029
