Two favorite comfort foods come together in this easy, 30 min one-pot meal that the whole family will love!
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 4 carrots peeled and cut into chunks 1/2 onion cut into chunks 4 cups beef stock or broth one carton 1 teaspoon minced Garlic 1/2 teaspoon Italian Seasoning etc.
Instructions:
First step, First cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
Next, Add your roast to the crock pot and then place the vegetables around the roast.