Lamb Chops With Mustard-Thyme Sauce

Lamb Chops With Mustard-Thyme Sauce


Ingredients:
2 bone-in pork chops
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 tablespoons unsalted butter divided
And many more.

Instructions:
  • Step one. In a cast iron skillet, heat up olive oil over medium heat.
  • And now, Season pork chops on both sides with salt and pepper.
  • Next step is, Sear pork chops on each side for 3 to 4 minutes, until golden brown. Check the internal temperature. It should be at least 145 degrees F.
  • Courtesy of: https://juliasalbum.com/lamb-chops-with-mustard-thyme-sauce/



  • Rated 4/5 based on 65 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel