Ideas for eating out of a cooler, a lunch bag or refrigerator; some to be warmed and some to eat cold. Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch | Lunch Recipes | Lunch Dessert
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 tablespoon chopped dill 1 teaspoon chopped thyme 2 teaspoons minced garlic salt and pepper to taste 2 cups cooked quinoa or brown rice etc.
Instructions:
First step, Puree all sauce ingredients in a blender or food processor (see note below recipe first!). Cover and chill until ready to serve. (If you have time, make this a few hours in advance or the night before so that the flavors can marinate)
Step 02, Combine cucumber salad ingredients, stir, and set aside until ready to use.
Next, Whisk together olive oil, lemon juice, oregano, dill, thyme, garlic, and salt and pepper to taste. Combine marinade and chicken in a large ziploc bag, seal and chill for 15-30 minutes.
Thanks to: https://myproductivebackyard.com/hundreds-of-low-carb-keto-lunch-recipes-and-ideas/
